Recipes

  • Spiced Mixed Nuts

    by Lisa Ladouceur
    This recipe is courtesy of our very own GLRC team member Scott & his wonderful wife Jen. These are perfect for snacking & holiday entertain...

  • Overnight Oats

    by Lisa Ladouceur
    Overnight oats are one of our favourite breakfast foods. Why? Because they are quickly made the night before ensuring more seamless mornings, they ...

  • Pumpkin Cake with Cream Cheese Icing

    by Lisa Ladouceur
    This recipe is definitely a crowd pleaser and has been requested every time I bring it anywhere! I'm not sure where the original recipe came from b...

  • BBQ Pulled Jackfruit

    by Lisa Ladouceur
    Jackfruit is the largest tree-borne fruit in the world. It is packed with fiber and loads of vitamins and minerals. When it is "young" or unripe it...

  • Chili

    by Lisa Ladouceur
    *For a vegan or vegetarian option - sub TVP, Beyond Ground or meat substitute of choice* *You can also use dried beans that have been soaked and co...

  • Lion's Mane Mushroom Cakes

    by Lisa Ladouceur
    Lions Mane Mushroom Cakes These mushroom cakes are a delicious meat free version of a crab cake. Made with Lions Mane mushrooms they are meaty and ...

  • School Friendly Nut Free Granola Bars

    by Lisa Ladouceur
    These granola bars are the perfect package free/nut free snacks for school lunches. Sweetened with honey & a little brown sugar and containing ...

  • Black Bean Brownies

    by Lisa Ladouceur
    These flourless black bean brownies are amazing! You read that right, black bean brownies. They are moist, chewy and no one will ever know they are...

  • Blueberry Honey Bran Muffins

    by Lisa Ladouceur
    These Blueberry Honey Bran muffins from Cookie & Kate are perfect for breakfast on the go & school lunches. They contain no refined sugar, ...

  • Peanut Noodles with Tempeh & Kale

    by Lisa Ladouceur
    Looking for a super easy weekday meal the whole family will love? This peanut sauce & rice noodle dish is sure please everyone and is quick to prepare.

  • Fresh Basil & Pistachio Pesto

    by Kelly Moir
    Fresh Basil & Pistachio Pesto Harvest your fresh basil, stock up on pistachios and make a big batch of this delicious, homemade pesto before th...

  • A Gluten-Free Take On Crepes

    by Kelly Moir
    If you keep a gluten-free diet, you don't have to sacrifice your love of tasty crepes for breakfast, lunch, or dessert with this recipe for tapioca...