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Ingredients: Textured vegetable protein (soy flour, caramel colour), defatted soy flour, caramel colour
Allergens: contains soy, naturally occurring sulphites
Preparation: To rehydrate TVP, pour ¾ cup + 2 tbsp boiling water or vegetable broth over 1 cup TVP. Stir and let stand 5 to 10 minutes.
1 cup = approx 80g