Please only order what you need! 100 grams (10 units) will make 12 loaves of bread. Thank you!
Ingredients: yeast, sorbitan monostearate
Product of Canada
Directions: measure warm water (100°F to 110°F) amounting to four times the weight of active dry yeast into a container. Use part of formula water for this purpose. Slowly add yeast to water with continuous stirring until yeast is completely suspended.
Storage: store in a cool dry place