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Used to make vegetable stock
Ingredients: Dextrose, sea salt, dehydrated vegetables (potatoes, onions, carrots, leek, red and green peppers, cabbage, celery, tomatoes, beet, garlic), cornstarch, hydrolyzed plant protein (soy, corn), flavour (yeast extract), canola oil, spices, parsley
Tips: a typical amount is 65 g
1/2 cup = approx 80g