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NEW - Comes prefilled in a 500 mL jar
This vegan kimchi offers a similar umami kick to the traditional kimchi recipe by using red miso and soy suce.
Ingredients: Napa Cabbage, Water, Daikon Radish, Carrots, Asian Pear, Garlic, Onions, Green onion, Gochugaru Pepper Flakes, Soy Sauce (Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate: less than 1/10 of 1% as a Preservative), Red miso paste (soybeans, miso culture, salt), Ginger, Glutinous Rice Flour, Kombu seaweed, Kosher Salt