Packaging: Brown paper bag or butcher paper
1 unit = 1 sausage
Ingredients:
THAW IN THE REFRIGERATOR BEFORE COOKING AND CONSUME WITHIN 7 DAYS. DO NOT REFREEZE.
FULLY COOK
TO INTERNAL TEMPERATURE OF 165°F.
NOT RECOMMENDED: BOILING, MICROWAVING, OR COOKING FROM FROZEN.
SKILLET: HEAT A NON-STICK PAN TO MEDIUM-HIGH TO HIGH HEAT AND COOK FOR ABOUT 6 MINUTES, TURNING FREQUENTLY.
GRILL: PRE-HEAT COVERED GRILL TO 500°F. LIGHTLY BRUSH SAUSAGES WITH OIL, GRILL FOR ABOUT 6 MINUTES, TURNING HALFWAY THROUGH.
GRIDDLE: SET NON-STICK GRIDDLE AT MAX TEMPERATURE (450-475°F), COOK FOR ABOUT 7 MINUTES, TURNING FREQUENTLY.