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Rolled Oats (Gluten Free)

Rolled Oats (Gluten Free)

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Quantity must be 1 or more

Ingredients: Oats

Preparation: Bring 4 cups of water to boil. Add 2 cups of oats. Return to a boil. Reduce heat and simmer. Cook uncovered for 1 to 2 minutes stirring occasionally. Remove from heat. Add salt, cinnamon or other toppings as desired.

1 cup = approx 110g