Ingredients: wheat flour, niacin, ascorbic acid, thiamine, riboflavin, amylase, folic acid.
Allergens: Contains wheat.
May contain soy, mustard, triticale, rye, barley and oats.
Product of Canada
Raw flour should not be eaten and must be thoroughly cooked before eating to prevent illness from bacteria. Do not eat or play with raw dough; wash hands, utensils and surfaces after handling.
1 cup = approx 175g