Ingredients: Sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate
Preparation: Double acting baking powder. A leavening agent in baked goods.
1 cup = approx 195g
Ingredients: Sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate
Preparation: Double acting baking powder. A leavening agent in baked goods.
1 cup = approx 195g