Ingredients: durum wheat semolina, niacin, folic acid, ferrous sulphate, riboflavin, thiamine mononitrate.
Allergens: contains wheat.
Preparation: Bring 4 quarts of water to a rolling boil, add salt to taste. Add macaroni to boiling water.
Return to a boil. Boil uncovered, stirring occasionally for 7 minutes.
Remove from heat & drain.
1 cup = approx 135g