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Ingredients: Rolled oats
Allergens: contains gluten. May contain trace amounts of wheat, barley, triticale, mustard, rye and/or soybeans
Preparation: Bring 4 cups of water to boil. Add 2 cups of oats. Return to a boil. Reduce heat and simmer. Cook uncovered for 1 to 2 minutes stirring occasionally. Remove from heat. Add salt, cinnamon or other toppings as desired.
1 cup = approx 100g