White Shell Pasta

White Shell Pasta

Regular price
$0.80 per 100g
Sale price
Shipping calculated at checkout.
Quantity must be 1 or more

Ingredients: Durum Wheat Semolina, Niacin, folic Acid, Ferrous Sulphate, Riboflavin, Thiamine Mononitrate.

Allergen: contains wheat/gluten

Preparation: Bring 4 quarts of water to a boil in a large saucepan or pot, add 1 tablespoon of salt, and drop in the pasta all at once, stirring well. When the pasta is cooked al dente (7-9 minutes), drain it, return to pot and add sauce.

1 cup = approx 130g