Vegetable Soup Base

Vegetable soup base is a quick alternative to vegetable stock. Use it to season water when boiling vegetables, potatoes, or pasta, or when making white rice, brown rice, quinoa, or couscous for extra flavor.

Ingredients: Dextrose, sea salt, dehydrated vegetables (potatoes, onions, carrots, leek, red and green peppers, cabbage, celery, tomatoes, beet, garlic), cornstarch, hydrolyzed plant protein (soy, corn), flavour (yeast extract), canola oil, spices, parsley.

1/2 cup = approx 80 g

Instructions: Combine 3 tbsp (31 g) of soup base with 1 litre/4 cups of boiling water and mix well.