Brown mustard seeds are pungent, sharp, and hotter than yellow mustard seeds. They are a key ingredient in Dijon mustard, deli mustards, and South Asian and Indian cooking.
Ingredients: Brown mustard seeds
Product of India.
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Brown mustard seeds are pungent, sharp, and hotter than yellow mustard seeds. They are a key ingredient in Dijon mustard, deli mustards, and South Asian and Indian cooking.
Ingredients: Brown mustard seeds
Product of India.