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Ingredients: Cinnamomum zeylanicum
True cinnamon has several thin layers shaved from the inner bark of the tree, unlike the more common cassia cinnamon, which is thicker and curls from both sides inward.
True cinnamon has a more subtle, delicate, and less sweet flavor than the closely related cassia cinnamon. One of the main differences between these two types of cinnamon is that cassia contains higher concentrations of coumarin, which in high doses, can have a negative impact on liver and kidney health. Otherwise, many of their medicinal qualities are the same, as they are so closely related.
1/2 cup = approx. 50g
Product of Sri Lanka.