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Dried navy beans are affordable, protein-rich legumes that are best soaked first, then simmered for 45-60 minutes. They are the ideal option for baked bean recipes.
Ingredients: white navy beans
Preparation: Pick over and rinse, bring to a boil in 3 parts water to 1 part beans for 10 minutes, then allow them to soak for an hour. After soaking, cook until tender (approximately 45 minutes).
1 cup = approx 220g