Ingredients: Black turtle beans
Preparation: Pick over and rinse. Bring to a boil in 3 parts of water to 1 part of beans for about 10 minutes, and then allow them to soak for 1 hour. Cook further for 2 to 2 ½ hours or until tender. Alternatively you can use the same proportion of water to beans and cook for 20-25 minutes in a pressure cooker at full pressure.
1 cup = approx 195g