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Orzo, also known in Italy as risoni, is a form of short-cut pasta shaped like a large grain of rice. It is an excellent addition to soups.
Ingredients: Durum wheat semolina, niacin, folic acid, ferrous sulphate, riboflavin, thiamine mononitrate.
Preparation: Cook for 7-9 minutes in boiling water and stir occasionally.
1 cup = approx 190g