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Fusilli pasta can be used in many dishes. Its corkscrew shape holds onto thick sauces, cheeses, and dressings well.
Ingredients: durum wheat semolina, niacin, folic acid, ferrous sulphate, riboflavin, thiamine mononitrate.
Preparation: cook for 9-11 minutes in boiling water with occasional stirring.
1 cup = approx 100g
Product of Canada