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Ingredients: Whole grain durum wheat semolina
Allergen: contains wheat/gluten
Preparation: Bring 4 quarts of water to a boil in a large saucepan or pot, add 1 tablespoon of salt, and drop in the pasta all at once, stirring well. When the pasta is cooked al dente (7-9 minutes), drain it, return to pot and add sauce.