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Dried yellow split peas are affordable, protein-rich legumes that cook in about 25 to 30 minutes without requiring any pre-soaking. Cooked peas are usually spiced and served as a side dish.
Ingredients: Organic yellow split peas
Preparation: Pick over and rinse. Bring to a boil in 4 parts water to 1 part peas and simmer, covered, for 30 minutes for whole split peas, or 40-45 minutes for a puree.
1 cup = approx 200g