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Ccing sugar (also called powdered sugar or confectioners' sugar) can be used to make smooth frostings, glazes, and sweet decorations. For a simple glaze, whisk 1 cup of icing sugar with 1 to 2 tablespoons of milk, water, or lemon juice, then drizzle it over cakes, cookies, or cinnamon rolls for a glossy finish that hardens as it cools.
Ingredients: sugar, corn starch
1 cup = approx 130g