Ground ginger adds a warm, spicy kick to both sweet and savory dishes, and works best when measured carefully because it is more concentrated than fresh ginger root.
Ingredients: Ginger ground
1/2 cup = approx 50g
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Ground ginger adds a warm, spicy kick to both sweet and savory dishes, and works best when measured carefully because it is more concentrated than fresh ginger root.
Ingredients: Ginger ground
1/2 cup = approx 50g