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Crushed chillies can be used as a direct cooking spice, a finishing garnish, or an ingredient to infuse oils and sauces. Stir them directly into tomato-based pasta sauces, vodka sauce, curries, or seafood stews to distribute a steady background heat. Fry crushed chillies and minced garlic in a neutral oil on low heat to create a versatile condiment for noodles, dumplings, eggs, or steamed vegetables.
Ingredients: Crushed chilies
1/2 cup = approx 40g