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Chicken soup base is a quick alternative to chicken stock. Use it to season water when boiling vegetables, potatoes, or pasta, or when making white rice, brown rice, quinoa, or couscous for extra flavor.
Ingredients: Dextrose, sea salt, cornstarch, hydrolyzed plant protein (soy, corn), chicken fat, corn flour, onion powder, dehydrated chicken, spices, parsley, spice extractive
1/2 cup = approx 80g
Instructions: Combine 3 tbsp (31 g) of soup base with 1 litre/4 cups of boiling water and mix well.