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Description: Made in Sarnia by your very own favourite local grocery store! This lemon pepper soup is a little bit spicy.
Directions: Add contents of jar + 2 1/2 jars of water + 1 can of diced tomatoes & stir to combine. Simmer for 50-60 minutes until pulses are tender.
Makes approx. 6.5 cups of soup
Ingredients: yellow split peas, French green lentils, barley, minced onion, parsley, lemon pepper (salt, blackĀ pepper, sugar, citric acid, lemon juice solids, glucose solids, dextrose, onion, dehydrated garlic, vegetable oil (canola), lemon peel, turmeric, natural flavour, silicon dioxide), vegetable soup base (Dextrose, sea salt, dehydrated vegetables (potatoes, onions, carrots, leek, red and green peppers, cabbage, celery, tomatoes, beet, garlic), cornstarch, hydrolyzed plant protein (soy, corn), flavour (yeast extract), canola oil, spices, parsley).