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This single origin, shade grown, freeze dried instant coffee originates from the mineral-rich soils of the volcanic highlands of Papua New Guinea. Careful attention to sustainability practices, optimal ripeness at harvest, natural fermentation, and a slow roasting process help develop the complex aroma and delicate flavor of this product.
The convenience of instant coffee is great for those who are traveling, camping, or on the go, it is great for baking and beverage blends. A 100g (3.53oz) bag yields about 60 cups of coffee.
Directions: Add 1-2 teaspoons of coffee to 250mL boiling water, according to the strength you prefer. Add cream and sugar or enjoy black.