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Ingredients: Long grain brown rice
Preparation: Pick over rice and rinse. Add 1 cup of brown rice to 2-2 ½ cups of water. Bring water to a boil. Cover the pot and allow it to simmer gently until water is absorbed, about 35 to 45 minutes. For variety, add spices, onions, mushrooms, soya sauce or other flavors to the rice before cooking.
1 cup = approx 190g