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Chickpea flour is a gluten...

Chickpea flour is a gluten free flour made from chick peas! It is full of protein, fiber, iron and can be an excellent egg substitute. There are so many versatile recipes for this nutrient dense ingredient from baking to savory dishes. We've chosen to share a vegan mini chick pea frittata recipe on our blog but the possibilities are endless! Chick pea flour can be found in our bulk bins with other gluten free selections.