Tricolour Greek Quinoa Salad

This Greek quinoa salad is a staple in our home during the summer months. It's quick, easy & makes a great lunch throughout the week or side at dinner time!

Ingredients:

1 c. cooked & cooled tricolour quinoa

2 c. sliced cherry or grape tomatoes

1 small red onion or half a medium diced

1/2 large cucumber diced

1 sweet pepper diced (red, yellow or orange)

1/2 c. crumbled feta cheese

Gently mix all of the above ingredients. Top with dressing & mix again until ingredients are coated with dressing.

Dressing: Mix all ingredients well or shake in a small mason jar with a lid.

1/4 c. garlic olive oil (or plain)

3 tbsp fresh squeezed lemon juice

1 tbsp red wine vinegar

1/4 tsp dried oregano

1 clove garlic finely minced

Salt & Pepper to taste

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