Keep up to date with Great Lakes Refill Co! Join our mailing list.

Pumpkin Spice Baked Oatmeal

This delicious breakfast comes together in one bowl and can be baked ahead. Add a little pumpkin spice to your morning ritual, and get the family out the door with a hardy breakfast. 
2 cups rolled oats (we also have gluten-free available)
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1 teaspoon baking powder
1/4 teaspoon salt
1 cup pumpkin puree
1 1/4 cups milk of choice (use dairy or dairy-free options)
2 large eggs (you can use flax eggs to make this vegan)
2 teaspoons vanilla
1/3 cup maple syrup or honey
1. Preheat the oven to 375℉ degrees. Grease an 8×8 baking dish.
2. In a medium bowl, combine oats, spices, baking powder, and salt. Mix to combine.
3. Add pumpkin puree, milk, eggs, vanilla, and maple syrup/honey to the bowl. Stir to combine. This is the time when you can add in fun mix-ins like nuts, chocolate chips, or dried cranberries! 
4. Spread into the prepared baking dish. Bake for 30-35 minutes. Your oatmeal is done when it is puffed up on the edges, set in the middle and the top is golden.
5. Cool for 5 minutes before slicing. Let cool completely and store in the fridge for up to 4 days.

Leave a comment

Name .
Message .

Please note, comments must be approved before they are published