Chocosols Hot Drinking Chocolate
70% cacao content.
Xocolatl literally means “bitter water” and was integral to ancient Mesoamerica. We've sweetened our classic chocolate drink with raw cane sugar. Simple and delicious.
How to make our drinking chocolate:
- Blender Add 6 squares of chocolate to 8oz of hot water, blend for one minute.
- Stovetop Bring 8oz of water to a boil, add 6 squares of chocolate and stir continuously until chocolate is melted and blended into the water.
- Tips: try making our drinks with coffee for an energizing mocha, or your choice of milk for a dependently rich chocolate con leche!
Ingredients: roasted cacao, raw cane sugar, sea salt
1 cup = approx 130g