White Hilum Soybeans
For every 1 cup of dry soybeans, add 3 cups cold water and 1 tsp salt and soak using one of the following methods.
• Conventional: Soak overnight or for 8-10 hours. Drain. Beans soaked using this method will keep their shape better and have a more uniform texture.
• Quick Soak: In a large saucepan, combine the dry soybeans and water over high heat. Bring to a boil and simmer for 2 minutes. Remove from heat and let stand 1 hour. Drain. After soaking, put the soaked soybeans in a deep heavy saucepan with enough hot fresh water to cover. Add 1 tsp salt and 2 tbsp vegetable oil. Cover. Bring to a boil and simmer for 3-4 hours or until tender. Add more liquid during cooking if necessary. Then cool and ready to be used in your recipe.
Allergens: soy. Produced in a facility that also processes: sesame, soy, gluten. Allergens present in warehouse: peanuts, tree nuts, milk or its derivitives, eggs or its derivitives, sesame, soy, gluten, mustard, sulphites
Country of origin: Canada
1 cup = approx 175g