Green Table Foods Living Dill Pickles
Fermented, unpasteurized, enzyme rich, pro-biotic
Unlike industrially produced, vinegar-cooked imports, our pickles are barrel aged in salt water and patiently make their own brine through natural fermentation. This result is a pickle our Grandmothers would be proud of - tangy, zippy, complex - and full of living probiotic cultures.
Ingredients: cucmbers, water, himalayan pink salt, dill, bay leaves, garlic, spice blend.