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This recipe is closer to the original Korean formula, being made with Napa cabbage. Then three bushels of certified organic kale are loaded into each batch. This is a little bit spicier than the original recipe Organic KimChi.
Barrel fermented, hand packed into glass mason jars. And always, made with 100% pure Himalayan pink salt.
Wild-fermented
Raw
Vegan
Gluten-free
Probiotic
Enzyme-rich