Cornmeal (Yellow)

Ingredients: Degermed yellow corn

Allergen: may contain gluten, soy

Preparation: Add 4 cups of water, 1 tsp salt and 1 cup corn meal into a pot. Bring to a boil, stirring constantly. Reduce heat and cook for another 5 minutes, continue stirring. Yields 5 cups.

1 cup = approx 180g