Happy Heart Vegan Gourmet Cheese - Made in Ontario
Soft cranberry goat-style. Sweet and creamy mouthfeel. Cultured for 2-3 weeks for full flavour development.
100% dairy-free raw vegan cashew cheese. Net weight: 150g.
Wine pairing suggestion: Sauvignon Blanc and Chardonnay.
Serving Suggestion: Baguette, green grapes and pecans.
Ingredients: Whole raw cashews, dried cranberries (cranberries, sugar, sunflower oil), filtered water, sea salt, cultures.