Cashew Cheese, Petit Canneberge

Cashew Cheese, Petit Canneberge

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Happy Heart Vegan Gourmet Cheese - Made in Ontario

Soft cranberry goat-style. Sweet and creamy mouthfeel. Cultured for 2-3 weeks for full flavour development.

100% dairy-free raw vegan cashew cheese. Net weight: 150g.

Wine pairing suggestion: Sauvignon Blanc and Chardonnay.

Serving Suggestion:  Baguette, green grapes and pecans. 

Ingredients: Whole raw cashews, dried cranberries (cranberries, sugar, sunflower oil), filtered water, sea salt, cultures.