Our take on the traditional Korean fried rice dish, loaded with fresh vegetables and red pepper sauce. Flavourful to the last bite!
Each pouch makes 1.5 servings.
Ingredients: Jasmine rice, gochujang (Korean red pepper sauce - red pepper powder, glutinous rice, fermented soybean powder, barley malt powder and salt), carrots, white button mushroom, napa cabbage
Allergens: Gluten and soy
- Add 1 cup of hot water to the heat resistant pouch (or to the fill line).
- Seal pouch & wait for 20 minutes. Shake occasionally.
- Enjoy & compost pouch after use.