Camp Meal, Bibimbap (vegan)

Camp Meal, Bibimbap (vegan)

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Our take on the traditional Korean fried rice dish, loaded with fresh vegetables and red pepper sauce. Flavourful to the last bite!

Each pouch makes 1.5 servings.

Ingredients: Jasmine rice, gochujang (Korean red pepper sauce - red pepper powder, glutinous rice, fermented soybean powder, barley malt powder and salt), carrots, white button mushroom, napa cabbage

Allergens: Gluten and soy


  1. Add 1 cup of hot water to the heat resistant pouch (or to the fill line).
  2. Seal pouch & wait for 20 minutes. Shake occasionally.
  3. Enjoy & compost pouch after use.