Happy Heart Vegan Gourmet Cheese - Made in Ontario
Soft chèvre-style. Delicate mouthfeel with a harmoniously aromatic herbed rind, featuring basil, rosemary, thyme and oregano. Cultured for 2-3 weeks for full herbal flavour development.
100% dairy-free raw vegan cashew cheese. Net weight: 150g.
Wine pairing suggestion: Sauvignon Blanc and Pinot Grigio.
Serving Suggestion: Water crackers, blueberries and pecans.
Ingredients: Whole raw cashews, filtered water, sea salt, rosemary, oregano, thyme, basil, vegan probiotic cultures
Allergens: Contains: cashews