Happy Heart Vegan Gourmet Cheese - Made in Ontario
Cultured with Spanish smoked paprika, allowing 2-3 weeks of culturing time for full smoked paprika flavour development. Creamy texture, outstanding smoky, exotic flavours, and mild spicy notes.
100% dairy-free raw vegan cashew cheese. Net weight: 150g.
Wine pairing suggestion: Dry Riesling or Sauvignon Blanc.
Serving suggestion: Thin crackers, honeydew melon and Brazil nuts.
Ingredients: Whole raw cashews, filtered water, sea salt, smoked paprika, vegan probiotic cultures
Allergens: Contains: cashews