Cake & Pastry Flour

Cake & Pastry Flour

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Ingredients: Wheat flour, chlorine, benzoyl peroxide, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid.

Allergens: contains wheat

Preparation: This flour is best used for baked goods that do not need a lot of gluten to hold the structure together, like cakes, cookies, pastries and anything else that should be tender or crumbly.

1 cup = approx 135g