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Ingredients: water, pea protein, expeller pressed canola oil, refined coconut oil, rice protein, natural flavours, cocoa butter, mung bean protein, methylcellulose, potato starch, apple extract, pomegranate extract, salt, potassium chloride, vinegar, lemon juice concentrate, sunflower lecithin, beet juice extract (for color)
Preparation: defrost before use in fridge overnight. Cook until internal temperature reaches 74 C/165 F. Approx. 4-5 minutes per side at 450 F. Burgers are good for 5 days after defrosting. Do not refreeze.
1 unit = 1 patty