Ingredients: 100% navy bean white
Preparation: Pick over and rinse. Bring to a boil in 3 parts water to 1 part beans for 10 minutes, then allow them to soak. Cook further for 1 and a half hours or until tender.
1 cup = approx 220g
Skip to content
Ingredients: 100% navy bean white
Preparation: Pick over and rinse. Bring to a boil in 3 parts water to 1 part beans for 10 minutes, then allow them to soak. Cook further for 1 and a half hours or until tender.
1 cup = approx 220g